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Sweet Potato Custard Pots

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6


  • 1 cup Mashed Sweet Potato
  • 1/2 tsp Ground Cinnamon
  • 1/4 tsp Nutmeg
  • 1/8 tsp Ground Gingr
  • 1 cup Buttermilk
  • 4 large Eggs
  • 1/4 cup Maple Syrup
  • 2 tsp Vanilla Extract
  • A pinch of salt


  • 1. Heat the oven to 325° F. In a blender, combine the sweet potato, spices, maple syrup, eggs, buttermilk, vanilla, and 1/4 teaspoon salt and purée until smooth. Divide the purée among six custard dishes.
    2. Put the custard dishes in a large baking pan and pour hot water into the pan until it reaches at least an inch up the sides of the dishes. Bake in the center of the oven for 45 minutes. The custards should be set and barely quiver when shaken. Let cool.
    Optional to top with marshmallows and broil until golden. 
    Sweet Potato Custard Pots