Go Back

Easy as Pie Pumpkin Pie

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Author Alexandra Golovac, Health Coach


  • 1 can Pumpkin Puree I used Whole Foods Pumpkin Puree
  • 1 can Evaporated Milk I used a brand Whole Foods has
  • 1/3 cup Cane Sugar
  • 2 large Eggs
  • 1.5 tsp Ground Cinnamon
  • 1/4 tsp Ground Nutmeg
  • A pinch of Salt
  • 1 Immaculate Pre-made Pie Dough


  • 1. Preheat the oven to 425 degrees. 
    2. In a stand mixer mix together well all the ingredients except the pie dough. Let it mix with a paddle attachment for about 2 minutes, until it has some bubbles. 
    3. Carefully roll out the pie dough and place into the pie mold. Pinch the crust as desired for a design. Using a fork dock or press lightly a few fork marks in the bottom of the pie dough. Pour the pumpkin pie filling into the pie crust. Bake at 425 degrees for 15 minutes. Then reduce the heat to 350 degrees and bake for 30-40 minutes. The center of the pumpkin pie should be set and the crust lightly golden. 
    Remove the pie from the oven and allow it to completely cool before serving. 
    Easy as Pie Pumpkin Pie