1. In a soup pan or large/medium pan heat the olive oil over medium heat. Once hot add the onions with a pinch of salt. Let this saute and sweat for 3-4 minutes. 

2. Add the carrots, ginger, and sweet potato and a few pinches of salt and pepper. Let this cook for 5-7 minutes, until the carrots soften and the dish becomes fragrant. 

3. Once the veggies have cooked add the stock and the remaining seasoning. Bring this to a simmer/light boil and cover the pot. Let the carrot ginger sweet potato soup cook on low covered for 10-12 minutes. Once the soup has cooked turn the heat off. Using a hand blender puree the soup. You can also use a vitamix or blender, just be careful since the soup is hot. 

Serve and enjoy!