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Orange Ricotta Crepes

Orange Ricotta Crepes

Servings 12 crepes


  • 4 large Eggs
  • 3 TBLS Butter melted
  • 1 TBLS Sugar
  • 1 tsp Vanilla extract optional
  • 1/2 tsp Salt
  • 1.5 cups Flour sifted
  • 2 cup Milk


  • 1.5 cups Ricotta
  • 2 TBLS Orange Juice
  • Orange Segments
  • Powdered Sugar optional


  1. 1. In a blender, combine all of the ingredients and mix until batter is smooth. 

    2. Add a touch of butter to a 8 inch frying pan. Pour about 1/4 cup batter into the pan and cook over medium-low heat. Turn pan immediately from side to side to form an even circle. To make a thin layer of batter. Cook for about 1-2 minutes per side, or until lightly browned. Remove from heat and stack until ready to serve.

    3. For the filling mix together with a spatula, ricotta with orange juice. Mix well. Spoon 1/4 cup of ricotta filling into each crepe. Gently roll the crepes. Serve with orange segments and a dusting of powdered sugar.