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Valentine's Day Chocolate Bark

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Author Alexandra Golovac, Health Coach


  • 1 cup Dark Chocolate Chips melted
  • 1 TBLS Coconut Oil melted

Optional Toppings

  • Brown Rice Cereal
  • Marshmallows
  • Frozen Raspberries
  • Chopped Hazelnuts
  • Sea Salt


  • 1. Over a double boiler melt the dark chocolate with the coconut oil. Stir until well melted. If you are not using a double boiler melt in the microwave using a microwave safe bowl. Add the chocolate chips first. Microwave for 30 seconds. Add another 30 seconds. Now add the coconut oil and microwave for 15 seconds. Carefully mix well with a spatula until coconut oil and chocolate have all melted. 
    2. Using wax paper place on a small tray or baking tray. Pour 3 even and separate amounts of chocolate on to the wax paper, using the spatula to shape a square. While the chocolate is still melted add your bark toppings to each chocolate bark. Pop this into the freezer to set for 30 minutes to an hour. 
    3. Break into pieces once set and store in the freezer until ready to enjoy.