Go Back

Nutella Chocolate Chip Cookies

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 cookies


  • 1 stick Unsalted Butter room temp.
  • 1/2 cup Light Brown Sugar
  • 1/3 cup Cane Sugar
  • 1 large Egg
  • 1 tsp Vanilla Extract
  • 2 TBLS Nutella
  • 1 1/4 cup All purpose flour
  • 1/2 tsp Baking Powder
  • 1/4 tsp Sea Salt
  • 3/4 cup Dark Chocolate Chips


  • 1. Preheat the oven to 375 degrees. Line 2 baking sheet with parchment paper and set this aside. 
    2. In a stand mixer cream together for 5 minutes the sugars and butter. Once this has been creamed together scrape down the sides of the mixing bowl. Add the egg, vanilla extract, and nutella. Turn the mixer on low until the egg yolk is mixed in.
    3. In a separate bowl mix together flour, baking powder, and salt. With the stand mixer on low add the dry ingredients into the wet ingredients. Once a cookie batter is formed turn the mixer off. Fold in the chocolate chip cookies. 
    4. Using a large spoon scoop and drop the cookie batter on the lined baking sheet leaving 2 inches between each cookie. Bake for 10-12 minutes, until just golden. 
    5. Carefully remove the cookies from the oven and allow them to cool for 10 minutes before enjoying!