1. Preheat the oven to 350 degrees and lightly grease a loaf tin. Set this aside.
2. In a stand mixer combine together the eggs, yogurt, and vanilla extract.
3. In a separate bowl whisk together the flour, ginger, cinnamon, salt, and baking powder. With the stand mixer on low begin to incorporate the dry ingredients to the wet until a batter is formed.
4. Pour half of the batter into the greased loaf tin. Then evenly distribute the pear chunks and chocolate chunks. Pour the remaining batter on top. Top with the sliced pears, cut side down. Bake for 45-55 minutes until the center comes out clean.
Let the loaf cool for 10-15 minutes before flipping it out.