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Pear Chocolate Ginger Loaf

Pear Chocolate Ginger Loaf

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8


  • 1.5 cup All purpose flour
  • 2 tsp Baking Powder
  • 1/4 tsp Sea Salt
  • 2/3 cup Cane Sugar
  • 1/4 tsp Ground Cinnamon
  • 1/2 tsp Ground Ginger more if you would like a strong ginger flavor
  • 2 Pears 1 Diced into chunks for the filling Save one sliced for the top
  • 1/2 cup Dark Chocolate Chunks
  • 1 cup Plain Unsweetened Yogurt
  • 3 large Eggs
  • 1 tsp Vanilla Extract


  1. 1. Preheat the oven to 350 degrees and lightly grease a loaf tin. Set this aside. 

    2. In a stand mixer combine together the eggs, yogurt, and vanilla extract. 

    3. In a separate bowl whisk together the flour, ginger, cinnamon, salt, and baking powder. With the stand mixer on low begin to incorporate the dry ingredients to the wet until a batter is formed. 

    4. Pour half of the batter into the greased loaf tin. Then evenly distribute the pear chunks and chocolate chunks. Pour the remaining batter on top. Top with the sliced pears, cut side down. Bake for 45-55 minutes until the center comes out clean. 

    Let the loaf cool for 10-15 minutes before flipping it out.