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Vegetarian Butternut Squash Stuffing

Vegetarian Butternut Squash Stuffing

Total Time 40 minutes
Servings 6
Author atasteofwellbeing


  • 1 cup Celery diced
  • 2 cups Roasted Butternut Squash diced
  • 1/2 Onion diced
  • 2 cup Loaf Bread diced
  • 7-8 Sage leaves minced
  • 1 tsp Rosemary minced
  • 1 TBLS Olive Oil
  • 1/2 cup Roasted Chestnuts diced
  • 2 tsp Salt
  • 1 tsp Pepper
  • 1 cup Vegetable Stock


  1. 1. Preheat the oven 350 degrees. 

    2. In a saute pan heat the olive oil. Once hot over medium heat add the onions, half the sage and a pinch of salt. Let this saute for 1-2 minutes. Then add the butternut squash and celery for 2 minutes. Pour this mixture into a bowl. 

    3. Dice the day old No Knead Dutch Oven Bread (the recipe link is in the ingredients and will be below as well), chestnuts, remainder of sage, rosemary, and salt and pepper. Toss this all together. Pour this mixture into an oven proof baking dish and add the vegetable stock. 

    4. Bake vegetarian butternut squash stuffing for 25-30 minutes. Remove from the oven and allow it to cool before serving. This stuffing can be served at room temperature as well. 


    Vegetarian Butternut Squash Stuffing