1. Add the rolled gluten free oats into each mason jar.
2. Prepare the mason jars with whatever fruit, nut, nut spread, or dried fruit combo you desire.
3. Add the top and place in the fridge. When ready to prepare, remove the fruit(s) and or toppings, place the oats with the milk/dairy-free milk into a microwave safe bowl. Cook as directed by the instructions of the oat brand. Add back the toppings and serve.
These will keep in the fridge with fruit and toppings for maximum 3 days.
You can also turn these into overnight oats and have them ready cold to eat in the morning.