Nutella Chocolate Chip Cookies

Nutella Chocolate Chip Cookies

So I made these cookies on Sunday because well who doesn’t love chocolate, nutella, cookies, and all of that put together to make these cookies. Nutella Chocolate Chip Cookies are truly some of my favorite cookies. I love nutella, not to the point where I put it on everything, but more like a spoonful of nutella is just perfect. Kinda like a spoonful of peanut butter just makes everything okay kind of a feeling.

Nutella was created in Italy in Turin. Honestly the Italian version of the original nutella is much more delicious than our sweet sugary nutella. It is still great, but you don’t need much to get the flavor across in a dish. For these cookies all you need is a little bit, 2 tablespoons for a delicious boost of added flavors of yumminess.

So I have been baking cookies for along time. I have made many many many cookies, thousands. That is just chocolate chip cookies, thousands of chocolate chip cookies. I have baked many different kinds of chocolate chip cookies, really sweet, soft and chewy, cake-like, or ones that are crispy and melt in your mouth. All different kinds, but these nutella chocolate chip cookies top all of the others I have made. Why, you ask? Honestly it is the addition of nutella which makes it a bit more decadent and special than a classic chocolate chip cookie.

Ready to bake a batch???

Nutella Chocolate Chip Cookies

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 cookies


  • 1 stick Unsalted Butter room temp.
  • 1/2 cup Light Brown Sugar
  • 1/3 cup Cane Sugar
  • 1 large Egg
  • 1 tsp Vanilla Extract
  • 2 TBLS Nutella
  • 1 1/4 cup All purpose flour
  • 1/2 tsp Baking Powder
  • 1/4 tsp Sea Salt
  • 3/4 cup Dark Chocolate Chips


  • 1. Preheat the oven to 375 degrees. Line 2 baking sheet with parchment paper and set this aside. 
    2. In a stand mixer cream together for 5 minutes the sugars and butter. Once this has been creamed together scrape down the sides of the mixing bowl. Add the egg, vanilla extract, and nutella. Turn the mixer on low until the egg yolk is mixed in.
    3. In a separate bowl mix together flour, baking powder, and salt. With the stand mixer on low add the dry ingredients into the wet ingredients. Once a cookie batter is formed turn the mixer off. Fold in the chocolate chip cookies. 
    4. Using a large spoon scoop and drop the cookie batter on the lined baking sheet leaving 2 inches between each cookie. Bake for 10-12 minutes, until just golden. 
    5. Carefully remove the cookies from the oven and allow them to cool for 10 minutes before enjoying! 

About the Author

Alexandra Golovac, Health Coach

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