Healthy pumpkin oatmeal raisin breakfast squares will be a big hit in your house. Oatmeal is a warming breakfast, but this recipe is turned up because pumpkin season is here. I want to make sure that you have healthy breakfast pumpkin recipe for the season. Think of your usual oatmeal recipe baked and with the flavors of pumpkin and fall. Easy baked breakfast of pumpkin, oatmeal, cinnamon, and raisins. This is a great meal prep kind of recipe and keep in the fridge and eat cold.
When it comes to breakfast it is important to start off with a healthy breakfast with loads of nutrients and fiber. Rolled oats provide a lot of hearty fiber to get your day started. There really isn’t anything better than fall spices and pumpkin. If you are like me, obsessed with pumpkin and really everything fall you will love this recipe.
Healthy Pumpkin Oatmeal Baked Squares
Ingredients
- 2 cups Rolled Oats
- 1 tsp Baking Powder
- 1.5 tsp Ground Cinnamon
- 1/2 tsp Sea Salt
- 1 large Egga
- 1 cup Pumpkin Puree
- 2/3 cup Milk
- 1/2 cup Unsweetened Applesauce
- 1/3 cup Honey
- 2 TBLS Melted Butter
- 1 tsp Vanilla Extract
- 1/2 cup Raisins
Instructions
- 1. Preheat oven to 375.2. Add oats, baking powder, cinnamon and salt to a large mixing bowl and stir to combine.3. In a separate medium bowl, whisk together the pumpkin puree, egg, milk, applesauce, maple syrup, melted butter and vanilla.4. Add the liquid mixture to the bowl with the oat mixture and stir to combine. Fold in the raisins. Pour the mixture into a greased 8x8 pan.Bake at 375 for about 35-40 minutes, until set and cooked through.Let cool for at least 5 minutes in the pan before slicing and serving.
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