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Turkey with Roasted Tomato, Artichoke, and Goat Cheese on Toast

Yields 2 servings 


2 slices of multigrain bread 

2 tablespoons stone ground mustard

Romaine Lettuce 

6-8 slices of Roasted Turkey (I used Whole Foods Peppercorn Crusted Turkey)

4-5 plum tomatoes (small)

2-3 marinated artichoke hearts - chopped

2 oz of goat cheese 

Flat leaf parsley- for garnish 

Salt + Pepper

Extra Virgin Olive Oil 


Roast tomatoes at 350 degrees for 5-8 minutes, just for the skin to burst. 

Toast bread. 

Spread the mustard on the toast. 

Build the open face: lettuce, turkey, tomatoes, artichoke, goat cheese, parsley. 

Season with salt and pepper, and drizzle olive oil. 

Serve and enjoy! 

Salted Pork Red Wine Lentils

Roasted Red Pepper & Goat Cheese Filled Ravioli's with a Brown Butter Sage Sauce