Welcome to my website! I hope you enjoy exploring all the delicious recipes I have prepared.

Spring Salad

Yields 2 servings 


Mixed pepper greens (Organic Girl) 

Romaine Lettuce

1/2 cucumber - peeled and large dice

1/3 cup strawberries - quartered

1 purple sweet potato - baked, peeled and diced

2 chicken legs or breast (or mixed) - I used left over roasted artichoke, oregano and garlic chicken- diced

Red Bell Pepper - diced

1/4 cup blanched almonds (can be replaced with walnuts or pistachios) 

1/2 Haas avocado - diced

3 tablespoons tzatziki (recipe under Beef Kofta) 

3 tablespoons extra virgin olive oil

1/2 lemon juiced 

Salt + pepper



Place lettuce and greens in a large bowl. 

Dice and prepare all the vegetables and fruit. 

Add olive oil, tzatziki, and lemon juice, season well with salt and pepper. 

Mix, and lightly coat with salad dressing. 

Place on a plate and sprinkle with almonds and serve.


Egg Salad Sandwich (No Mayo)

Red Wine Mushroom Farro "Risotto" with Boneless Pork Chops