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Smashed Avocado with roasted herb chicken & bell peppers with tomato and ricotta salata


Yields 2 servings 


2 slices of spelt grain bread (I love the one from Whole Foods Bakery)

1- 1 1/2 ripe haas avocado - smashed with a fork

1 chicken breast - precooked with fresh herbs

1 yellow bell pepper- roasted

2 plum tomatoes- small dice

3-4 tablespoons whole milk ricotta 

Fresh Thyme - removed from stem 

Salt + Pepper 

1 tablespoon lemon juice 


Roast pepper in the oven at 400 degrees for 20-25 minutes. 

Remove from oven and allow it to cool before slicing it. 

Toast the bread as you like. 

In a bowl, smash the avocado, add salt, pepper, and lemon juice. 

Dice the chicken breast. 

Dice the tomatoes. 

Prepare the toast: 

1. Spear the avocado evenly,

2. Add the sliced bell pepper 

3. Top with diced chicken. 

4. Add dollops of ricotta evenly. 

5. Top with tomatoes, thyme, and salt and pepper. 

Serve and enjoy! 

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