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Avocado Toast with Mushrooms, Peas, and Gruyere

Yields 2 servings 


1 Haas avocado

1/2 cup mushrooms- sliced 

1/4 cup frozen peas

1 tablespoon of fresh dill - minced 

2 tablespoons Gruyere cheese- grated

Salt + Pepper 

Lemon juice 

2 slices of whole grain bread 

Olive oil


Heat olive oil in a saute pan, add sliced mushrooms, add a pinch of salt. 

Once the mushrooms have cooked for 1-2 minutes, add the peas and half the dill. Cook on medium/low until they are soft and ready. 

Toast whole grain bread. 

Smash avocado in a bowl with lemon juice, salt and pepper. 

Layer the smashed avocado, mushrooms, peas, and freshly grated Gruyere cheese. 

Serve and enjoy! 


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