Yields 2 servings
1 Haas avocado
1/2 cup mushrooms- sliced
1/4 cup frozen peas
1 tablespoon of fresh dill - minced
2 tablespoons Gruyere cheese- grated
Salt + Pepper
2 slices of whole grain bread
Heat olive oil in a saute pan, add sliced mushrooms, add a pinch of salt.
Once the mushrooms have cooked for 1-2 minutes, add the peas and half the dill. Cook on medium/low until they are soft and ready.
Toast whole grain bread.
Smash avocado in a bowl with lemon juice, salt and pepper.
Layer the smashed avocado, mushrooms, peas, and freshly grated Gruyere cheese.
Serve and enjoy!