Fluffy Peanut Butter Pancakes

Fluffy Peanut Butter Pancakes

I don’t know about you but putting together peanut butter and pancakes is like one of the best combos ever. Fluffy pancakes on a weekend morning are becoming a regular habit. I am definitely loving it! These fluffy peanut butter pancakes are an easy and super delicious weekend morning breakfast.

Pancakes have to be fluffy. No one wants a dense pancake. You want your pancake to be light, airy, and basically melt in your mouth. Drizzling some really good maple syrup over top of your stack of fluffy pancakes is the icing on the cake. For these fluffy peanut butter pancakes I made a simple berry jam. To of course make the classic combo of peanut butter and jelly, or jam.

This jam is a quick stovetop cooked mix of blueberries and strawberries with no added sugar. Just added a few tablespoons of water to help breakdown the fruit and let the fruit do all the work. Cooking down your fruit will help to release more intense flavors and the natural sugars will slightly caramelize, which again enhances the flavors. Adding this homemade quick jam overtop the stack of peanut butter pancakes is like having a peanut butter and jelly breakfast sandwich.

If you are not a fan of peanut butter you can of course swap this out for any other nut butter or sunbutter.

Fluffy Peanut Butter Pancakes

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2


  • 1/2 cup Creamy Peanut Butter
  • 1 cup Milk
  • 1 large Egg
  • 1 cup All purpose Flour
  • 1 tsp Sugar
  • 1 tsp Baking Powder
  • 1/2 tsp Sea Salt

Garnish with Maple Syrup and Berry Jam

  • Butter or Oil to cook the pancakes


  • 1. In a bowl mix together with a spatula all the ingredients for the pancake. It will feel a little thick, but the pancakes won’t turn out thick. 
    2. Heat the oil or butter on skillet pan. Once the oil or butter has melted or is hot add even amounts of pancake batter on to the skillet. I cooked 2 pancakes at a time. Each time you add pancake batter add a touch more oil or butter. Once the pancakes have cooked half way, using a spatula flip the pancake and cook the other side until done. 
    3. Stack the pancakes on a plate drizzle with maple syrup and dollop with freshly make jam. 

About the Author

Alexandra Golovac, Health Coach

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