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Pecan Brownie Pots with Warm Chocolate Centers

Yields 2 large ramekins or 4 medium


3/4 cup all purpose flour 

1/4 teaspoon baking soda

1/4 teaspoon baking powder 

1/4 teaspoon sea salt 

5 tablespoons unsalted butter - melted 

2 large eggs- room temperature 

1/2 cup 60% chocolate chips - melted + 1/4 cup more for the center 

1/4 cup unsweetened cocoa powder 

2 tablespoons brown sugar 

3 tablespoons cane sugar 

1 teaspoon vanilla extract 

1/3 cup pecans- chopped 


Preheat oven to 350 degrees. 

Melt the butter and 1/2 cup of chocolate chips (either over a double boiler, or in the microwave). 

If melting in the microwave, first melt the butter for 30 seconds. 

Then melt the chocolate chips, 30 seconds, stir then another 30 seconds and stir until the chips melt. 

Let this cool for a minute.

Add all the remaining ingredients in a bowl except the extra 1/4 cup chocolate chips, and pecans. 

Add the melted chocolate and butter to the bowl with the ingredients. 

With a spatula mix until smooth, fold in the pecans. 

Melt the remaining 1/4 cup of chocolate chips. 

Fill each ramekin half way with batter. Pour some of the melted chocolate in the center and with a spatula spread it in the center. 

Cover with some more batter, smooth it out evenly. 

Bake in the oven for 17-20 minutes, depending on the size of your ramekin. 

Remove from the oven, allow it to cool for 5 minutes. 

Serve warm and enjoy! 

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